Microwave oven (Upper Oven)
Food
Dinner Plate
Casserole
Pasta
Soup
48
English
Amount
1 serving
Use only precooked, refrigerated foods. Cover
the plate with vented (1 inch vent) plastic wrap
or waxed paper tucked under the plate. If the
food is not as hot as you would like after using
the "Sensor" function, continue heating using
additional time and power.
Contents:
3-4 oz meat, poultry, or fish (up to 6 oz with
bone)
½ cup starch (potatoes, pasta, rice, etc.)
½ cup vegetables (about 3-4 oz)
1 to 4 servings
Cover the plate with vented (1 inch vent) plastic
wrap. If the food is not as hot as you would
like after using the "Sensor" function, continue
heating using additional time and power. Stir
the food once before serving.
Contents:
Casseroles: refrigerated
1 to 4 servings
Cover the plate with vented (1 inch vent) plastic
wrap. If the food is not as hot as you would
like after using the "Sensor" function, continue
heating using additional time and power. Stir
the food once before serving.
Contents:
Pasta: canned spaghetti
1 to 4 servings
Cover the bowl with vented (1 inch vent) plastic
wrap. If the soup is not as hot as you would
like after using the "Sensor" function, continue
heating using additional time and power. Stir
the soup once before serving.
Contents:
Soup: refrigerated
Instructions