Dacor DOC30M977D Serie Manual Del Usuario página 70

Microwave oven (Upper Oven)
Food
Beef
Hamburger
Sirloin steak,
Medium (1 inch)
Sirloin steak,
Well done (1
inch)
Tenderloin steak,
Medium (1 inch)
Tenderloin steak,
Well done (1
inch)
T-Bone steak,
Medium (1 inch)
T-Bone steak,
Well done (1
inch)
70 English
Amount
2 ea Place the hamburgers on the even plate. Place the
plate on the high rack. When the microwave beeps,
4 ea
turn the hamburgers over, and then press START to
(1 ea = 4 oz)
continue.
1.0 lb Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
beeps, turn over the steak, and then press START
to continue. Let the steak rest for 5 minutes before
slicing.
1.0 lb Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
beeps, turn over the steak, and then press START
to continue. Let the steak rest for 5 minutes before
slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
2 ea
beeps, turn over the steak and then press START
(1 ea = 1/2 lb)
to continue. Let the steak rest for 5 minutes before
slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
2 ea
beeps, turn over the steak and then press START
(1 ea = 1/2 lb)
to continue. Let the steak rest for 5 minutes before
slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
1.5 lbs
beeps, turn over the steak and then press START
to continue. Let the steak rest for 5 minutes before
slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
1.5 lbs
beeps, turn over the steak and then press START
to continue. Let the steak rest for 5 minutes before
slicing.
Instructions