Dacor DOC30M977D Serie Manual Del Usuario página 89

Oven functions
Cooking mode
Tap LOWER OVEN and swipe to select the cooking mode. See Basic baking and broiling
instructions starting on page 93.
Mode
Bake
Convection Bake
Convection Roast
Broil
Pure Conv. Sear
Convection Broil
Steam Bake
Steam Roast
Dual Four Part
Pure Convection
Mode
• Bake is used to cook cakes, cookies, and casseroles. Always preheat
the oven first.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
Bake
• Dark or nonstick coatings may cook faster with more browning.
For performance reasons, the convection fan may turn on or off during
baking.
• Convection Bake uses a fan to circulate the oven's heat evenly and
continuously within the oven.
Convection
• This improved heat distribution allows for even cooking and
Bake
excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
Temperature range
175 °F (80 °C) - 550 °F (285 °C)
175 °F (80 °C) - 550 °F (285 °C)
175 °F (80 °C) - 550 °F (285 °C)
L0 / HI
175 °F (80 °C) - 475 °F (245 °C)
175 °F (80 °C) - 550 °F (285 °C)
230 °F (110 °C) - 550 °F (285 °C)
230 °F (110 °C) - 550 °F (285 °C)
175 °F (80 °C) - 550 °F (285 °C)
NOTE
Lower Temp probe InstantHeat™
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✔ = Available
Description
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- = Not Available
English 89