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PRODUCT AND PARTS
Use the markings on the door for recommended accessory positions.
Accessory Positioning Diagrams
Follow the diagrams below to use your oven to the fullest and to achieve
consistent and professional results.
Dehydration
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This function is used to air fry meals as a healthy
alternative to deep-frying in oil.
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For best results, use the provided air fryer
basket.
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Flip or shake food halfway through the cooking
process to cook food evenly.
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Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
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Cook food even faster by placing the basket
on the top rack.
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Reduce your cooking time and shake your
food halfway to ensure even results.
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Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor.
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Dehydrate all types of foods with the
dehydration function. Select the Dehydrate
function and adjust time and temperature as
needed and place your food in the air fryer
basket and slide it in the fast air fry slot.
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The built-in fan and low heat are used to
create a flow of warm air that reduces the
water content found in fresh foods.
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Place food in a single layer with no overlap.
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Lemon juice can be used to pretreat fruits and
vegetables and prevent browning.
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Use to dehydrate fruits and vegetables, or to
make beef jerky, and more.
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AFO 52233 - 200605
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