Kalorik MAXX ADVANCE AFO 52233 SS Manual De Instrucciones página 20

Roasting can be
used to enhance
flavor through
caramelization and
Roast
browning on the
surface, leaving food
moist and juicy on
the inside.
Use the toast function
to toast bread to
perfection: crunchy
on the outside and
soft on the inside.
Toast
KALORIK MAXX BASIC COOKING GUIDE:
Food internal
temp*
Chicken 165°F
breast
Chicken 165°F
tender-
loins
Chicken 165°F
thighs
(bone-in)
Chicken 165°F
wings
(fresh)
Fish 135°F
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Quantity Accessory
8-10 oz Air frying
basket
3-5 oz Air frying
basket
7-8 oz Air frying
basket
7-8 wings, Air frying
1.5 lbs total basket
6 oz filet Air frying
20
rack with proofing dish on top.
Preheat oven for 10 minutes.
Roasting can get done quicker so
it is suggested to check on food
before time has ended.
Used for larger meats and
vegetables.
Recommended accessory: baking
tray.
Preheat oven for 10 minutes.
For best results, set food on the
center of the rack spaced out
evenly.
If toast is lighter than desired,
place back inside oven and add
more time by using the selector
dial.
Recommended accessory: air
rack on level 2
Level
3rd
(AIR
FRY)
3rd
(AIR
FRY)
3rd
(AIR
FRY)
3rd
(AIR
FRY)
3rd
Setting Temp
(°F)
Air Fry 400°F
Air Fry 380°F
Air Fry 450°F
Air Fry 400°F
Air Fry 375°F
AFO 52233 - 200605
Time
15-
20
mins
10-
15
mins
15-
20
mins
10-
15
mins
8-12