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Kalorik MAXX ADVANCE AFO 52233 SS Manual De Instrucciones página 21

Horno freidora de aire

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Idiomas disponibles

Idiomas disponibles

Tofu
165°F
Pork loin
145°F
Meatloaf*
165°F
(Beef)
Mac and
160°F
cheese**
(baked)
Baked
Soft
potato
center*
Grilled
Melty
cheese
cheese*
Frozen
Melty
pizza (thin
cheese*
crust)
Frozen
Melty
pizza
cheese*
(thick
crust)
Frozen fish
165°F
sticks
Frozen
165°F
chicken
nuggets
Frozen
165°F
mozzarella
sticks
Chocolate
Browned
chip
edges*
cookies
Cake**
Tooth-
pick
test*
Quick
Tooth-
www.KALORIK.com
basket
1-inch thick
Air frying
basket
20-25 oz
Air Frying
Basket
1.5 lb
Baking tray
meatloaf
/ air Rack
4 portions
Air rack
5.5 oz
Air frying
basket
4
Baking tray
sandwiches
Thin crust
Air rack
Thick crust
Air rack
1/2 lb (10
Air frying
sticks)
basket
20 nuggets
Air frying
basket
10 sticks
Baking tray
4-6 cookies
Baking tray
(turned
upside
down)
1 cake (9
Tin placed
inch round
on air rack
pan)
1 loaf (9 x 5
Tin placed
21
(AIR
FRY)
3
(AIR
Air Fry
rd
FRY)
3rd
Air Fry
(AIR
FRY)
1st
Air Fry
(BAKE)
or
Bake
1st
Air Fry
(BAKE)
3rd
Air Fry
(AIR
FRY)
2
TOAST
nd
(TOAST)
2
Bake
nd
(PIZZA)
(PIZZA)
2
Bake
nd
(PIZZA)
(PIZZA)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
3rd
Air Fry
(AIR
FRY)
2nd
Bake
(BAKE
2)
1
Bake
st
(BAKE
1)
1
Bake
st
AFO 52233 - 200605
mins
425°F
15-
20
mins
425°F
20-
25
mins
400°F
35-
40
mins
400°F
10-
25
mins
400°F
30-
35
mins
400°F
5-7
mins
400°F
10
mins
400°F
20
mins
425°F
10-
12
mins
360°F
6-7
mins
425°F
6-7
mins
375°F
10
mins
350°F
25
mins
375°F
35

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