Kalorik MAXX ADVANCE AFO 52233 SS Manual De Instrucciones página 22

bread** pick
test*
Muffins Tooth-
pick
test*
Piea** Bottom
crust
starts to
brown*
Food
Chicken breast
Chicken
tenderloins
Chicken thighs
(bone-in)
Chicken wings
(fresh)
Fish
Pork loin
Tofu
www.KALORIK.com
in) on air rack
6-12 muffins Tin placed
on air rack
Two-crust Tin placed
pie on air rack
Place baking / drip tray on the lowest level to catch
falling grease and juices. Spray air frying basket with
cooking oil before placing breasts. Maximum
recommended capacity is 3, 10 oz breasts. Add an
additional 1-2 minutes for each additional oz/breast.
Remember to flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch any
falling juices or breading (if marinated). Spray air frying
basket with cooking oil before placing tenderloins on the
basket. Add an additional 1-2 minutes for each
additional oz. Maximum recommended capacity is 4
bone-in chicken thighs. Flip halfway through the cooking
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 1-2 minutes
for each additional oz. Maximum recommended
capacity is 4 bone-in chicken thighs (no drumstick
attached). Flip halfway through the cooking process.
Place baking / drip tray on the lowest level to catch
falling grease and juices. Can place last few minutes, or
an additional 2 minutes, on 4th (FAST AIR FRY) level if
planning to glaze and get crispy wings. Max
recommended amount is 8 whole wings.
Recommended to spray basket with non-stick cooking
spray. Fish should be opaque once cooked through.
Place baking / drip tray on the lowest level to catch
falling grease and juices. Add an additional 2-3 minutes
For drained, extra-firm tofu. Drain overnight if necessary,
(BAKE
1)
1
st
(BAKE
1)
1
st
(BAKE
1)
Notes:
process.
for each additional oz.
22
Bake 375°F
Air Fry 375°F
AFO 52233 - 200605
mins
12
mins
15-
20
mins