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Idiomas disponibles
Idiomas disponibles
Baking cakes
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one empty level between them.
Cooking meat and fish
• Use a deep pan for very fatty food to prevent
the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven
during roasting, add some water into the
Baking and roasting table
Cakes
Food
Conventional Cooking
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Buttermilk
170
cheesecake
Apple cake
170
1)
(Apple pie)
Strudel
175
Jam-tart
170
Sponge
170
cake
Christmas
160
cake / Rich
1)
fruit cake
175
1)
Plum cake
Small cakes
170
- one level
www.zanussi.com
True Fan Cooking
Shelf po-
Tempera-
sition
ture (°C)
2
160
2
160
1
165
2
160
3
150
2
165
2
160
2
150
1
160
3
140 - 150
deep pan. To prevent the smoke
condensation, add water each time after it
dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting,
cooking time, etc.) for your cookware, recipes
and quantities when you use this appliance.
Shelf po-
sition
3 (2 and 4)
45 - 60
3 (2 and 4)
20 - 30
2
60 - 80
2 (left and
80 - 100
right)
2
60 - 80
2 (left and
30 - 40
right)
2
50 - 60
2
90 - 120
2
50 - 60
3
20 - 30
Time
Com-
(min)
ments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking
tray
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