Princess 3 L SUPER PRO Instrucciones De Uso página 6

- Het is niet zonder gevaar om dit apparaat te laten gebruiken door kinderen of personen met een geestelijke of
lichamelijke handicap, of met te weinig ervaring of deskundigheid. De voor de veiligheid van deze gebruikers
verantwoordelijke persoon dient ze duidelijke instructies te geven voor of ze te begeleiden bij het gebruik van
dit apparaat.
Bij oververhitting wordt de pan dankzij de thermische bevei-
liging automatisch uitgeschakeld. U kunt de pan echter zelf
weer inschakelen. Haal hiertoe eerst de stekker uit het stop-
contact. Druk vervolgens met het bijgeleverde herstartpinne-
tje of een ander lang puntig voorwerp op het inschakelknopje.
Dit bevindt zich aan de achterzijde van het elektrische
gedeelte, verzonken in een gaatje.
PRINCESS CLASSIC FRYERS SUPER PRO
BEFORE USING
Read these instructions thoroughly first and keep them for future reference. Only connect this appliance to an
earthed socket.
Before use, remove the packaging and wash the accessories and pan in warm water. Dry well before using.
Ensure that all electrical parts remain completely dry.
The Princess fryer comes complete with adjustable thermostat and indicator lights. The red light indicates that
the appliance is connected. As soon as the green light goes off the set temperature has been reached. The 'open'
frying system means you get the same professional results you'd expect from a restaurant and also makes
cleaning a breeze.
OPERATING THE FRYER
This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid fat entails
the risk of trapping water in the fat which will cause it to spatter violently when heated up. Also ensure that
the oil/fat is not contaminated with water, for example from frozen products, as this will cause excessive
spattering.
- Never use the fryer without oil or fat as this will damage the appliance. Never pour any other liquids, such as
water, into the pan.
- Place the fryer on a dry, sturdy surface. As the fryer heats up during cooking, make sure it is not too close to
any other objects.
- Open the lid of the fryer.
- Fill the appliance with the required amount of oil. Ensure that the appliance is filled at least to the minimum
level and not higher than the maximum level, as indicated on the inside of the fryer. For optimal results, we
advise against mixing different types of oil.
- Select the temperature for the item you wish to fry. Consult the temperature table for information on this.
- Use the handle to place the basket in the deep fryer.
- Place the food to be fried in the basket. Ensure that the ingredients to be fried are taken out of
the freezer well in advance so that there is no ice left on them. For best results, the food
should be dry before being placed in the basket.
- Immerse the basket slowly to prevent the oil from bubbling up too strongly and place the lid
back onto the fryer.
- The light will go out when the desired temperature has been reached. Always wait until the
fryer reaches the set temperature. To ensure the oil stays at the correct temperature, the
thermostat will switch on and off. The indicator light will also go on and off.
- Lift the basket when the frying time has elapsed and hang it on the hook in the pan so that the
oil can drip off.
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