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It is important to wrap the food in such a way
that prevents water, humidity or condensation
from getting inside.
SHOPPING TIPS
After grocery shopping:
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Ensure that the packaging is not damaged - the
food could be deteriorated. If the package is
swollen or wet, it might have not been stored in
the optimal conditions and defrosting may have
already started.
SHELF LIFE FOR FREEZER COMPARTMENT
Bread
Fruits (except citrus)
Vegetables
Leftovers without meat
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
HINTS FOR FRESH FOOD REFRIGERATION
•
Good temperature setting that ensures
preservation of fresh food is a temperature less
than or equal to +4°C.
Higher temperature setting inside the appliance
may lead to shorter shelf life of food.
•
Cover the food with packaging to preserve its
freshness and aroma.
Type of food
•
To limit the defrosting process buy frozen goods
at the end of your grocery shopping and
transport them in a thermal and insulated cool
bag.
•
Place the frozen foods immediately in the freezer
after coming back from the shop.
•
If food has defrosted even partially, do not re-
freeze it. Consume it as soon as possible.
•
Respect the expiry date and the storage
information on the package.
•
Always use closed containers for liquids and for
food, to avoid flavours or odours in the
compartment.
•
To avoid the cross-contamination between
cooked and raw food, cover the cooked food
and separate it from the raw one.
•
It is recommended to defrost the food inside the
fridge.
•
Do not insert hot food inside the appliance.
Make sure it has cooled down at room
temperature before inserting it.
Shelf life (months)
3
6 - 12
8 - 10
1 - 2
6 - 9
3 - 4
6
2 - 3
4 - 6
12
3 - 4
1 - 2
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
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