IKEA LAGAN Manual Del Usuario página 46

food. In this case, you may need to
extend your cooking time about 10
minutes.
• The values specified in the cooking
tables are determined as a result of the
tests carried out in our laboratories.
Values suitable for you may differ from
these values.
• Place your food on the appropriate
shelf recommended in the cooking
table. Refer to the bottom shelf of the
oven as shelf 1.
• Cook the foods recommended in the
cooking table with a single tray.
Tips for baking cakes
• If the cake is too dry, increase the
temperature by 10 ° C and shorten the
baking time.
• If the cake is moist, use a small amount
of liquid or reduce the temperature by
10 ° C.
• If the top of the cake is burnt, put it on
the lower shelf, lower the temperature
and increase the baking time.
• If it is cooked well inside but the
outside is sticky, use a smaller amount
Cooking table for pastries and oven food
Accessory to be
Food
used
Cakes in tray Standard tray*
Cakes in Cake mold on wire
mold
Small cakes Standard tray*
Round cake mold, 26
Sponge cake cm in diameter with
clamp on wire grill**
46/EN
Operating
function
Top and
Top and
grill**
Top and
Top and
of liquid, reduce the temperature and
increase the cooking time.
Tips for cooking pastries
• If the pastry is too dry, increase the
temperature by 10 ° C and shorten the
cooking time. Wet the dough sheets
with a sauce consisting of milk, oil, egg
and yoghurt mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the
pastry you have prepared does not
overflow the tray.
• If the pastry is browned on the surface
but the bottom is not cooked, make
sure that the amount of sauce you will
use for the pastry is not too much at
the bottom of the pastry. For an even
browning, try to spread the sauce
evenly between the dough sheets and
the pastry.
• Bake your pastry in the position and
temperature appropriate to the
cooking table. If the bottom is still not
browned enough, place it on a bottom
shelf for the next cooking.
Shelf
position
bottom 3
heating
bottom 2
heating
bottom 3
heating
bottom 2
heating
Cooking
Temperature
time (min)
(°C)
(approx.)
180 30 ... 40
180 30 ... 40
160 25 ... 35
160 30 ... 40