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required. To prevent rusting, wipe chrome plated parts with cooking oil after rinsing and drying.
Cooking Surfaces
When the barbecue has cooled, clean with hot soapy water. To remove any food residue, use a mild cream
cleaner on a non-abrasive pad. Do not use scouring pads or powders as they can permanently damage the
finish. Rinse well and dry thoroughly. Due to the weight of the cooking surfaces, we do not recommend
cleaning in a dishwasher.
It is quite normal for surface rust to be present on the cooking surface. If rust appears between uses or in
storage, clean with a soft brass wire brush. Be careful not to damage the cooking surface, re-oil and cure.
Burner
Provided that they are operating correctly, in normal usage, burning off the residue after cooking will keep the
burners clean.
The burners should be removed and cleaned annually, or whenever heavy build-up is found, to ensure that
there are no signs of blockage (debris, insects) in either the burner portholes or the primary air inlet of the
burners. Use a pipe cleaner to clear obstructions.
When refitting the burners, be careful to check that the neck of the burner fits over the valve outlet. It is quite
normal for surface rust to be present on the burners. If rust appears between uses or in storage, clean with a
soft brass wire brush.
Carbon Monoxide Hazard
Barbecue Hood or Lid
Use a non-abrasive cloth or pad and clean with hot, soapy water. Do not use scouring pads or powders as
they can permanently damage the finish.
Trolley
Wipe with a cloth wrung out in hot soapy water and dry.
Fixings
All screws and bolts, etc. should be checked and tightened on a regular basis.
Storage
Ensure the barbecue is properly cooled before covering or storing. Store your barbecue in a cool dry place. It
must be inspected on a regular basis as damp or condensation can form which may result in damage to the
barbecue. It may be necessary to dry the barbecue and the inside of the cover if used.
Mould can grow under these conditions and should be cleaned and treated if required. Any rust that is found
that does not come into contact with the food should be treated with a rust inhibitor and painted with barbecue
paint or a heat resistant paint.
Cooking grills should be coated with cooking oil.
Cover the burners with aluminum foil in order to prevent insects or other debris from obstructing the burner
holes.
If the barbecue is to be stored indoors, the gas bottle must be disconnected and left outside. The gas bottle
should always be stored outside, in a dry, well-ventilated area, away from any sources of heat or ignition. Do
not let children tamper with the bottle.
When using the barbecue after extended periods of storage follow the cleaning procedures.
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