Blackstone Culinary Serie Manual Del Propietário página 9

Model 1963
rECIPES For
THE DEEP FrYEr
BE T T Y 'S RICOT TA DONUTS
Recipe by Desiree 'BlackstoneBetty' Dukes
S T E P 0 1 Using the Blackstone Fryer accessory, heat the vegetable oil to
365 degrees.
S T E P 0 2
In a large bowl mix together ricotta, egg, rum and lemon zest.
S T E P 0 3
In a separate bowl mix together flour, sugar and baking powder.
S T E P 0 4
Slowly add the dry ingredients, 1/4 cup at a time, into the wet
ingredients and mix to combine. Dough should be thick and sticky.
S T E P 0 5
Using a wooden chopstick or toothpick carefully dip it into the
oil, if bubbles appear around the wooden stick oil should be ready for frying
(or use a thermometer oil should be perfect between 350-375 degrees)
S T E P 0 6
Use tongs to slowly drop a ball of dough into the oil. Allow to fry
until deep golden brown in color, about 3-5 minutes. If donuts do not flip on
their own gently flip donuts for even cooking.
S T E P 0 7
Remove from oil and let drain on paper towels.
S T E P 0 8
Serve with a dusting of powdered sugar.
recipes | Owner's Manual
Serves 4 | 20 min.
Ingredients
• 1 cup whole milk ricotta cheese
• 1 large egg
• 1 tbsp white rum
• Zest of 1/2 - 1 whole lemon
• 1 cup all purpose flour
• 2 tbsp white sugar
• 2 tsp baking powder
• Canola or Vegetable oil for frying
• Powdered Sugar
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