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Laurus LEB10BK Manual De Usuario página 42

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  • MEXICANO, página 50
4.2 for Steam function
Function
Position
Fan Function
+ Steam
Fan Function
+ Steam
Turbo+Steam
Fan Function
+ Steam
Turbo+Steam
Fan Function
+ Steam
Important:The times given above are those obtained under laboratory conditions and
may vary depending on the mains supply voltage and the amount of food cooked.
Important: Do not add water to the water tank when the oven is hot.
Rack
Temp.
Amount of
(⁰C)
water (ml)
3
200
3
200
3
180
3
200
3
220
3
180
Water
addition
time (min.)
Before
100
starting the
oven.
Before
200
starting the
oven.
Before
150
starting the
oven.
Before
250
starting the
oven.
Before
200
starting the
oven.
Before
300
starting the
oven.
EN - 16
Cooking
Weight
Time (min)
(approximate
(approx.)
food weight g)
30-50
820
30-40
1500
30-40
500
45-60
500
60-70
2000
100-110
1000

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