Melchioni Family LUCIFER Manual De Instrucciones página 21

Problem
The appliance does not
work
The food is not cooked
The food is not evenly
browned
Cooked food is not
crunchy
The basket cannot be
inserted into the fryer
White smoke
Fresh fries are fried
unevenly
Fresh fries are not
crunchy when they
come out of the air fryer
CONFORMITY OF THE PRODUCT
The producer Melchioni Spa declares that the product Air fryer Mod. LUCIFER (Code 118340023) is in compliance with Directive 2014/30/EU of
the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws of the Member States relating to
electromagnetic compatibility.
The producer Melchioni Spa declares that the product Air fryer Mod. LUCIFER (Code 118340023) is in compliance with Directive 2014/35/EU of
the European Parliament and of the Council, of 26 february 2014, on the harmonisation of the laws of the Member States relating to the making
Cause
Power is not connected
The appliance was switched on
without setting the time
The door is not perfectly closed
Too much food in the basket or tray Put small amounts of ingredients in the basket. If
The set cooking time is too short
The set temperature is too low
Was not stirred during cooking
No suitable foods were used for this
cooking
Excess ingredients in the basket or
pan
The basket is not positioned
correctly in its seat
Fatty ingredients are roasted
There are still grease residues from
the last cooking in the basket or its
compartment
The potato sticks were not soaked
properly before frying
The right type of potato was not
used
The crunchiness of the chips
depends on the amount of oil and
water in the chips
Solution
Insert the power cord plug into a grounded
outlet
Set the desired cooking time
Open and close the door making sure it is
correctly positioned
the basket is too full, the ingredients will remain
raw
Increase the cooking time
Set the correct temperature for the selected
ingredient
Some overlapping or staggered foods can be
mixed and stirred appropriately during the
cooking process
Spraying or brushing a small amount of oil on
foods can increase their crunchiness
Cut down on excess ingredients
Verify correct position
A lot of smoke will come out when cooking fatty
ingredients, which is normal
Be sure to clean the fryer after each cooking
Soak the potato sticks in a bowl of water for at
least 30 minutes; take them out and dry them
with kitchen paper.
Use fresh potatoes and make sure they stay firm
when frying.
Be sure to dry the potato sticks well before
covering them with oil.
Cut the potatoes into thinner sticks for a crisper
result
Add more oil for a crisper result
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