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Panasonic NN-TS90SA Manual Del Usuario página 14

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Idiomas disponibles

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1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food.
_ Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer') or freezer paper.
3. Remove as much air as possible, i.e. create a vacuum.
4. Seal securely, date and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate.
Juices frorn food can get hot and cook the food.
2. Set food on microwave safe roasting rack in an appropriately sized dish.
3. Place roasts fat-side down. Piace whole poultry breast-side down.
4. Drain liquids during defrosting.
5. Tum over (invert) items during defrosting.
6. Shield edges and ends if needed. (See Cooking Techniques).
7. Select power and minimum time so that iterns will be under-defrosted.
After Defrosting:
1, Large iterns may be icy in the center. Defrosting will complete during STANDING TIME.
2. Let stand, covered with plastic wrap, in the refrigerator for time shown in the chart below.
3. See chart below for standing time and rinsing directions.
4. tems which have been layered should be rinsed separately or have a longer stand time.
Fish and Seafood
{up tS We. (1-3 ko).
Whole fish
Ground Meat
Roasts
[2% - 4 tbs. (1.1-1.8 kg)}
Chops/Steak
Ribs/T -bone
'Bacon (sliced)
Chicken, Whole
[up to 3 Ibs. (1.4 kg)]
Cutlets
Pieces
Cornish Hens
oe eee er ewwey eS Sew ttewer=seeren:
Turkey Breast
{5 - 6 Ibs. (2.3 - 2.7 kg)]
DEFROST TIME
(min. per pound)
Oe
i
ne
nee ne eee en sere nner ree
DURING DEFROSTING
oe
ee
eee
een
8 Ree 8
ee ten
eee ne eng eT eee ee
eet ewe
eee mee ee
Break apart/Rearrange
Pe
ee
ot
ee et ne
ee
en
enn
Henne
Fe eens
eres rete eB ten tener enn wer ees nase ness
Turn over
228 60 den eeenneareccces
mee PO8tesseeeee
arr eresneee seem
Turn over/Rearrange/Shield ends
weewmeeeennenssene
eee
ome
etree nee
eee eee ene
e Henn
eer Se Reese eee eee
eens
Break apart/Remove defrosted pieces
ewes
Swe ene
eee ee eee
ES EES
SE aeees nae Eeeeenes Seo erreeeeer
eee esas aeenss
Turn over
Turn over/Remove defrosted portion/Shield edges
Turn over/Shield ends and defrosted surface
Oe
ee
errr
Turn over/Rearrange/Shield ends and defrosted surface |
Turn over/Rearrange/Shield ends and defrosted surface
Break apart/Rearrange/Remove defrosted pieces
ween
mes st wenn
ene ences
eee
ee
eee
Pee
Drain liquid/Turn over/Separate pieces
wee
eee
ee
a ee
ee
ne
ee
ee Re EEE
EEE
ee
te
Tum over
Turn over/Shield
aA eee wees eet ee enn e nn eer ee
seereessseeeare
oe cena sate nen er ewwer esas nanee
Break apart/Tum over/Remove defrosted pieces
An
ne eee 8
ew
8
ee
OO
ee
OE
ee
Break apart/Turm 'over/Shield
—eeeeene
ee
ee
ee
re
err
errr
Tum over/Shield
Neen
ee
ee
eee
ee
ee err
" | Tum over/Shieid
AFTER DEFROSTING
Stand Time
Rinse
{cold water)
10 min.
30 min. in retrig
waneeccceesnencan
20 min. in a

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