Publicidad
Idiomas disponibles
Idiomas disponibles
Never use Charcoal or Lighter Fluid inside your Gas Grill.
Read and follow all warnings and instructions contained in
the preceding sections of this manual.
BREAKING IN YOUR GRILL:
•
In manufacturing
and preserving
the components
of your grill,
oil residue may be present
on the burner and cooking
surfaces
of your grill.
•
Before cooking on your grill for the first time you should
preheat
it for 15 minutes
on "Hi" to burn off these residual
oils.
PREHEATING THE GRILL:
Prior to use, it is recommended
that you preheat your grill.
This ensures
that the grilling surfaces
are at the desired
temperatures
to sear the food sugars when cooking.
After
lighting your grill, set the main burner flame adjustment
to the
"Hi" position
for 10 to 15 minutes.
CONTROLLING FLARE-UPS:
Flare-ups
are a part of cooking
meats on a grill. This adds to
the unique flavor of cooking on a gas grill. Excessive
flare-ups
can over-cook
your food and cause a dangerous
situation
for
you and your grill. Excessive
flare-ups
result from the build-up
of grease
in the bottom
of your grill. If this should
occur, DO
NOT pour water onto the flames. This can cause the grease to
splatter
and could result in serious
burns or bodily harm. If
grease
fire occurs
turn off the main burners until the grease
burns out. Use caution
when opening
the lid as sudden flare-
ups may occur.
DO NOT leave your grill unattended while in use.
•
DO NOT move grill when in use.
•
DO NOT use water to extinguish flare-ups.
•
Have fire extinguisher readily accessible suitable for
use with gas appliances.
TO MINIMIZE FLARE-UPS:
•
Trim excess fat from meats prior to cooking.
•
Cook meats with high fat contents
(chicken or pork) on Low
settings
or indirectly.
•
Ensure that your grill is on level ground and the grease
is
allowed to evacuate
the grill through the drain hole in the
bottom
and into grease cup.
INDIRECT COOKING:
Indirect cooking is the process of cooking your food without
the heat source being directly under your food. You can sear
meats over a high flame on one side of the grill while slow
cooking a roast on the other (unlit) side of the grill.
THE INTERIOR LIGHT:
•
The interior light provides outdoor lighting when operating
grill at night.
•
The light can be operated from the push button light switch
located on the front control panel.
Note:
When replacing bulb,
unscrew lens and pull
old bulb straight out of
the bulb holder. Make
certain that "legs" on
new bulb are straight.
Insert "legs" into the
two holes in the bulb
holder. Gently push
bulb straight in until fully seated and centered. Replace lens
back on light. When replacing bulbs, never exceed 25 watt
bulbs. The preferred bulb is a standard 20-25 watt quartz bulb
available at most hardware stores.
THE SIDE BURNER"
•
The side burner can be used to prepare
side dishes
such as
beans, potatoes,
corn, or to warm sauces.
•
The burner valve can be adjusted
from high to low depending
upon your cooking
demands.
•
When
using an AC current
rotisserie,
it must be
electrically
grounded
in accordance
with local codes, or
in the absence
of local codes:
•
In the US: The National
Electrical
Code - ANSI-NFPA
No. 70 - Latest
Edition
•
In Canada:
the Canadian
Electrical
Code - CSA C22.1
•
The Rotisserie
is equipped
with a three pronged
plug for
your protection
against
electrical
shock. This plug
should
be plugged
directly
into a properly
grounded
3
prong receptacle.
Never cut or remove the grounding
plug. Any extension
cord must also have a 3 prong
receptacle.
•
All electrical
supply
cords should be kept away from
water and any hot surfaces
of the grill.
•
Read instructions
on lighting
your grill to light the side
burner.
•
Never close the side burner cover when the burner
is lit.
Use a 10" diameter pot or smaller that does NOT have an
extended handle when cooking on the side burner.
Center pot over burner.
Use caution to avoid bumping grill, side burner or pot to
prevent pot from spilling contents possibly leading to
severe burns.
DO NOT use side burner to deep fry food in oil to avoid
dangers associated with oil igniting creating a very
dangerous situation.
12
Publicidad
