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HELPFUL HINTS
•
If you pre cook meat or poultry, do so immediately
before
grilling
•
Never defrost
meat at room temperature
or on a countertop
•
Refrigerate
leftovers
within 2 hours of taking food off the grill
•
For additional
information,
please
phone the USDA toll free
Meat & Poultry Hotline at 8005354555
PROPER CARE AND MAINTENANCE:
•
To protect your grill from excessive
rust, the unit must be kept
clean and covered at all times when not in use.
•
Wash cooking
grills and heat diffusers
with hot, soapy water,
rinse well and dry. Lightly coat cooking
grill with vegetable
oil or
vegetable
oil spray.
Clean inside and outside
of grill by wiping off with a damp cloth
Apply a light coat of vegetable
oil or vegetable
oil spray to the
interior
surface to prevent
rusting
The stainless
steel exterior
surface of your grill can be cleaned
with stainless
steel cleaner
•
Never apply paint to the interior
surface
Rust spots on the
interior
surface can be buffed, cleaned
then lightly coated
with
vegetable
oil or vegetable
oil spray to minimize
rusting
CLEANING AND MAINTENANCE:
For safe grilling and peak performance
of your grill, perform
all
Cleaning
and Maintenance
points in this list at least twice a
year or after extended
periods of storage.
Keep the appliance
free and clear of combustible
materials,
gasoline
and other flammable
vapors and liquids.
Keep the ventilation
openings
of the cylinder
enclosure
free and
clear of debris.
•
Visually
check burner flames
for proper operation
(see pictorial
in Lighting
Procedures)
Spiders or other insects can nest in
the burner causing
gas blockage
•
Be sure to tighten
up all hardware
(nuts, bolts, screws, etc.) at
least twice per year.
,_
CAUTION!
Some parts may contain
sharp edges. Wear
protective
gloves if necessary.
Remove the cooking
grills, heat diffusers
and burners from
inside your grill. Use a brush with hot water and detergent
to
remove excess residue. NEVER
use a commercial
oven
cleaner.
Rinse completely
with water. Towel dry and replace all
components
as described
in the assembly
instructions.
Protect
all Electrical
Equipment
(Lights,
Electrical
Cord.),
Electrical
Cord and Plug from water before cleaning
the
appliance
or grill. Do not immerse
the electrical
Equipment,
Electrical
Cord or Plug in water or other liquid.
Do not use the electrical
appliances
for other than intended
use
Unplug
the electrical
cord from electrical
outlets when not in
use
If storing your grill outdoors,
cover the grill with a grill cover
for protection
from the weather
BURNER ASSEMBLY/MAINTENANCE
1.
2.
3.
4.
Although
your burners are constructed
of stainless
steel, they
may corrode as a result of the extreme
heat and acids from
cooking
foods
Regularly
inspect the burners for cracks,
abnormal
holes, and other signs of corrosion
damage
If found,
replace the burner
DO NOT obstruct
the flow of combustion
and ventilation
air.
Burner tubes can become blocked
by spiders
and other insects
building their nests Blocked
burner tubes can prevent gas flow
to the burners and could result in a burner tube fire or fire
beneath
the grill To clean the Burner Assembly
follow these
instructions
to clean and/or replace parts of burner assembly
or
if you have trouble
igniting the grill
Turn gas off at control knobs and LP cylinder
tank valve.
Remove cooking
grills and heat diffusers
Remove
M5 bolt and M5 nut from each burner
foot
Carefully lift each crossover channel and up and away from
burners.
5.
Carefully
lift each burner up and away from valve openings.
6.
Use a narrow bottle brush or a stiff wire bent into a small hook
to run through
each burner tube and flame port several times.
7.
8.
9.
10.
11.
Note: Wear eye protection
when performing
procedure
7.
Use compressed
air to blow into burner tube and out the flame
ports. Check each port to make sure air comes
out each hole.
Wire brush entire outer surface of burner to remove food
residue and dirt.
Check burner for damage,
if any large cracks or holes are found
replace burner.
IMPORTANT:
Burner opening
must slide over valve nozzle.
Carefully
align crossover
channels
between
burners and orient
burners CORRECTLY
by aligning
screw hole in burner to the
left as shown
Replace
M6 bolt and M6 nut to each burner and crossover
channel
Note:
Follow the "Gas Leak Testing"
section of this manual.
Relight burners to verify proper operation.
12
Replace heat diffusers
and cooking
grills
Valve Nozzle
M6 Bolt
Debris
'_
Cro_
M6 Nut
Burner Opening
t4
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