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CASO DESIGN Espresso Gourmet 1820 Manual Del Usuario página 23

Máquina de café expreso

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Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 58
1 General
Please read the information contained herein so that you can become familiar with your
device quickly and take advantage of the full scope of its functions.
Your Coff ee maker will serve you for many years if you handle it and care for it properly.
We wish you a lot of pleasure in using it!
1.1 Information on this manual
This user's guide is part of the CASO Espresso Gourmet (referred to hereafter as the De-
vice) and provide you with important information for the initial commissioning, safety,
intended use and care of the device.
The Operating Instructions must be available at all times at the device. This Operating
Manual must be read and applied by every person who is instructed to work with the
device:
• Commissioning,
• Troubleshooting and/or
Keep the Operating Manual in a safe place and pass it on to the subsequent owner
along with the device.
1.2 Warning notices
The following warning notices are used in the Operating Manual concerned here.
DANGER
A warning notice of this level of danger indicates a potentially dangerous situation.
If the dangerous situation is not avoided, this can lead to death or serious injuries.
Observe the instructions in this warning notice in order to avoid the danger of
death or serious personal injuries.
WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to serious injuries.
Observe the instructions in this warning notice in order to avoid the personal
injuries.
ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not avoided, this can lead to slight or moderate
injuries.
Observe the instructions in this warning notice in order to avoid the personal
injuries.
PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of
the machine.
• Operation,
• Cleaning
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