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OPERATING INSTRUCTIONS
Option 2 - Grill: Indirect Cooking
CAUTION:
• Check to make sure the smoker/grill is free of debris and ash before using the grill.
Not cooking directly over hot coals is ideal for slow cooking and grilling foods requiring more than 25
minutes such as most roasts, loins, chops, whole chickens, turkey, fish and baked goods.
1.
Remove lid, grate and water bowl. Set aside.
2.
Unlock and remove smoker body. Set aside.
3.
Make sure ash pan is empty and secure.
4.
Arrange charcoal briquettes and/or wood on the left or right side of charcoal grate.
5.
Light per instructions on fuel package. Leave lid open.
6.
Allow fuel to burn into glowing coals before cooking.
7.
While wearing protective gloves, carefully remove the smoker lid. Make sure to open the lid
away from you. This will allow the steam to escape away from you.
8.
While wearing protective gloves, carefully spread hot coals to the outsides of charcoal grate
with a long handled tool.
9.
While wearing protective gloves place cooking grate on lower support brackets, close lid and
allow grill to preheat.
10.
While wearing protective gloves open lid and use long handled metal tongs to place food on
the cooking grate. For best results, do not place food directly over the briquettes or
flavoring wood.
11.
With lid open or closed, cook until desired internal food temperatures are achieved.
12.
Allow charcoal to burn out by closing lid, side access door and all vents. Except in the case of
an emergency, do NOT pour water on hot coals.
CAUTION:
• When using a liquid starter always check ash pan before lighting. Fluid can collect in the
ash pan and could ignite resulting in a fire below the pan.
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
Adding Additional Charcoal/Flavored Wood
1. Remove food from cooking grate.
2. While wearing protective gloves, remove the cooking grate.
3. Place additional briquettes
without disturbing the hot coals.
4. Carefully replace cooking grate and food.
WARNING:
• Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or
damage to property.
CAUTION:
• Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain
charcoal, charcoal/wood mixture, lump charcoal or cooking wood.
• Open lid slowly as flare-up can occur when fresh air suddenly comes in contact with the fire.
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