Packing With Magic Vac ® Bottle Capper - Magicvac P0608ED Instrucciones De Uso

8.4 - Packing with MAGIC VAC
®
The MAGIC VAC Bottle Capper (ACO1013) can be used for capping glass bottles, i.e. still wine
or non-sparkling drinks. The Bottle Capper will let you vacuum-seal the bottle, maintaining quality
and flavour for a longer period of time.
Proceed as follows:
a) Firmly push the Cap in the bottle.
b) Using the Connection Tube (16), connect the ACCESSORY PORT (4) on the machine with the
®
MAGIC VAC Bottle Capper (T) (fig. T1).
c) Close the machine by rotating the Handles (1) to the START position (fig. T2).
d) Press the "canister" button (2E) (fig. T3 and T4); the machine will perform the vacuum cycle
automatically and will shut off when the operation is complete.
e) Detach the tube from both the Bottle Capper, as well as from the ACCESSORY PORT on the
machine.
fig. T1
To open a bottle sealed with the MAGIC VAC
bottle. You will hear the air entering the bottle.
9 - Rapid Marinating
Marinating is the best method for flavouring a meat or game dish and tenderizing it. Food is
marinated in just a few minutes when it is vacuum-packed because the vacuum-packing process
opens the pores in the food allowing for greater and faster absorption of the marinade.
Using the exclusive "rapid marinating" function, the machine maintains the vacuum for several
minutes and then releases it, allowing the food to "rest" for 30 seconds. This process is repeated
several times. The pulsating vacuum and rest action allows for a much faster marinating time.
When the rapid marinating cycle is complete, the device will beep to signal that the marinating is
finished. The entire cycle lasts about 14 minutes.
Proceed as follows:
a) To marinate meat, fowl and fish, poke the surface of the food and place it in the square MAGIC
VAC ® Executive 2,5 litre canister, cover it with the marinade chosen, leaving an air space of
about 3 cm from the upper rim of the canister, and place the cover on the canister.
b) Attach the Side Handles on the lid itself and then turn the knob to the "OPEN" - (M)" position
(fig. U).
Please Note: it is very important that the knob on the container is left
in the "OPEN - (M)" position for the entire marinating cycle.
Please Note: Ensure that the seal on the lid and the rim of the
canister are clean and dry.
®
bottle Capper
fig. T2
® Bottle Capper, simple remove the cap from the
36
fig. T3
fig. T4
fig. U