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Idiomas disponibles
Idiomas disponibles
1
TECHNICAL SPECIFICATIONS
1.1
DESCRIPTION OF THE APPLIANCE
The appliance comprises a cooking element (oven) and an optional
leavening compartment or support element.
The cooking element can comprise either 1 or 2 fully independent
chambers.
(PM-PD) Temperature adjustment is mechanical, it is fitted with two
thermostats for each chamber to give more precise temperature
maintenance, with a flap door hinged at the bottom.
(iD M/D) Is equipped with electronic temperature regulator; it is fitted
with two thermocouples for each chamber to give more precise
temperature maintenance, safety thermostat, with a flap door hinged at
the bottom
Internally, the chamber has a cooking surface in refractory brick and
aluminized metal walls.
The bottom unit can be used as a support for the cooking element, and
it can be either open or closed.
The open unit (support element) comprises a painted steel structure.
The closed unit (leavening compartment) comprises a steel structure
which is panelled, has tray holder guides and is fitted with a thermostat
for heating.
1.2
APPLIED DIRECTIVES
This equipment conforms to the following Directives:
Low Voltage Directive 2014/35/EU
Electromagnetic Compatibility Directive 2014/30/EU
1.3
WORKPLACES
The appliances are programmed by the operator using the control
switchboards on the front of the appliances themselves, and they must
be attended to while in operation.
The doors giving access to the appliances are located at the front.
1.4
MODELS
The following models are available:
PM 60.60=Mod.PM60/60
PD 60.60=Mod.PD60/60
PM 72.72=Mod.PM72/72
PD 72.72=Mod.PD72/72
PM 65.105=Mod.PM65/105
PD 65.105=Mod.PD65/105
PM 105.105=Mod.PM105/105
PD 105.105=Mod.PD105/105
PM 105.65=Mod.PM105/65
PD 105.65=Mod.PD105/65
1.5
TECHNICAL DATA (See TAB.1-2)
1.6
WORKING DIMENSIONS AND WEIGHTS (See Fig.1)
1.7
IDENTIFICATION
When communicating with the manufacturer or service centre, always
give the appliance SERIAL NUMBER, which can be found on the
rating plate, fixed in the position indicated in figure 2.
1.8
LABELLING
The appliance is provided with safety warning labels at the points
indicated in figure 3.
WARNING!
On the equipment surface there is a burn risk due
to high temperature elements. For any intervention or action wait for
the appliance to cool to room temperature and always use suitable
protective equipment (gloves, glasses...).
iD/M 60.60=Mod.iD60/60M
iD/D 60.60=Mod.iD60/60D
iD/M 72.72=Mod.iD72/72M
iD/D 72.72=Mod.iD72/72D
iD/M 65.105=Mod.iD65/10M
iD/D 65.105=Mod.iD65/10D
iD/M 105.105=Mod.iD10/10M
iD/D 105.105=Mod.iD10/10D
iD/M 105.65=Mod.iD10/65M
iD/D 105.65=Mod.iD10/65D
WARNING!
performing any maintenance operation, disconnect the power supply by
turning off the switches fitted on the outside of the oven and/or the
leavening compartment and wait for the appliance to cool to room
temperature. Always use suitable protective equipment (gloves,
glasses...).
1.9
NOISE
This appliance is a piece of technical working equipment which
normally, with the operator in position, does not exceed a noise
emissions threshold of 70 dB (A).
2
INSTALLATION
2.1
TRANSPORT
The appliance is normally delivered dismantled on wooden pallets
using overland transport (fig. 4).
The single parts are protected by plastic film or in cardboard boxes.
2.2
UNLOADING
NOTE:
On receiving the appliance it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated at
the pict. 5, after removing the lids as shown.
WARNING!
don't drag its feet on the floor
2.3
ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits:
Working temperature: +5°C÷+40°C
Relative humidity: 15%÷95%
2.4
POSITIONING, ASSEMBLING AND MAINTENANCE
AREAS
WARNING!
the oven, the following specifications have to be complied with:
- Laws and standards in force regarding the installation of
electrical appliances.
- Directives and indications issued by the electricity supply
network.
- Local building and fire-prevention laws.
- Accident prevention regulations.
- Indications in force issued by local state Electric Quality
Assurance Corporation.
Remove the protective film from the outside of the oven, pulling it
gently to remove all the adhesive.
Should any adhesive remain on the oven, remove using kerosene or
benzene.
The single elements that have been selected to make up the oven must
be placed one on top of the other as shown in figure 6, slotting the
reference feet of each unit into the housing on the one underneath it
(item A - fig.6).
WARNING!
leavening cell, it may be necessary to remove the feet under the
chamber.
Moreover, the oven needs to be placed in a position that is well
ventilated and at a minimum distance of 50 cm from the side walls (left
and right) and the back (Fig.6).
indispensable to guarantee easy access in case of maintenance
operations.
Take into account that for certain cleaning/maintenance operations, the
distance needs to be greater than stated here and therefore, consider the
possibility to be able to move the oven for the purpose of carrying out
these operations.
2.4.1
FITTING THE SUPPORT
See Fig. 22
Detail A
- bring the 4 bottom tubular elements together,
- insert the legs into the square so that the holes coincide.
Detail B
- insert all the tubular element screws,
- insert the respective nuts from the inside of the legs,
- lock the whole assembly so that it is perfectly square and flat.
Detail C
- bring the top tubular side elements up to the legs (the hole furthest
from the end goes at the front),
UK/2
Presence
of
dangerous
By positioning of the prover, lift it always and
When positioning, assembling and installing
If the baking chamber is placed on top of the
This distance of 50 cm is
tension.
Before
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