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Idiomas disponibles
Idiomas disponibles
Traditional cooking - Switch on the oven. Turn the knob of the functions selector (Fig. 2) to
symbol
and the thermostat knob in line with the required temperature. To achieve
differentiated cooking at the top or bottom, turn the function selector knob to the symbol
or
.
Cooking with the grill - Switch on the oven. Turn the functions selector knob to
and the
thermostat knob in line with the required temperature (IMPORTANT: grill cooking must be done
with the oven door closed).
Cooking with the ventilated grill - Switch on the oven. Turn the functions selector knob to symbol
and the thermostat knob in line with the required temperature (IMPORTANT: grill cooking
must be done with the oven door closed).
Ventilated traditional cooking - Switch on the oven. Turn the functions selector knob to symbol
and the thermostat knob in line with the required temperature.
Convection cooking - Switch on the oven. Turn the functions selector knob to symbol
and the
thermostat knob in line with the required temperature.
Defreezing - Switch on the oven. Turn the functions selector knob to symbol
and the thermostat
knob to its OFF position.
5.4 Use instructions (for the user)
For first use, we advise you to let the appliance to run load-free at maximum temperature for about
one hour. In this way, any unpleasant smells due to thermal insulation and residual work grease are
eliminated.
This appliance must be used solely for the purpose for which it was expressly designed, i.e. cooking
foods in the oven. Any other use is considered unsuitable.
The appliance can be used: for all oven cooking of desserts, pizzas, meat, fish, vegetables, as well as
for gratinating, and for re-conditioning cooled and frozen foods.
When placing food in the cooking compartment, leave a space of at least 40 mm between pans in
order not to over-obstruct air circulation.
Do not use pans with higher than necessary edges: edges are barriers which prevent the circulation of
hot air.
No foods containing easily flammable substances must be cooked, such as alcohol-based foods; self-
combustion phenomena might occur leading to fires and explosions in the cooking chamber.
Pay attention to handling food containers during and after cooking: they might be very hot. Wear
appropriate protective thermal clothing to prevent burns.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
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