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Idiomas disponibles
Idiomas disponibles
The ingredients fried
in the air fryer are not
done.
The ingredients are
unevenly fried in the air
fryer.
Fried snacks are not
crispy when they come
out of the air fryer.
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There are too many
ingredients in the
basket.
The set temperature is
too low.
The preparation time is
too short.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
You have used a type
of snacks meant to be
prepared in a traditional
deep fryer.
Place smaller batches
of ingredients in the
basket, as smaller
batches are fried more
evenly.
Turn the temperature
control knob to the
required temperature
setting (see section
"Settings" in "Using the
appliance").
Turn the timer knob
to the required
preparation time (see
section "Settings" in
"Using the appliance").
Ingredients that lie
on top of or across
each other (e.g., fries)
need to be shaken
halfway through the
preparation time. See
section "Settings" in
"Using the appliance".
Use oven snacks or
lightly brush some oil
onto the snacks for a
crispier result.
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