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CLEANING THE INSIDE
After defrosting, wash inside surfaces of the freezer with a
solution of two tablespoons of baking soda in one quart
(1.136 litres) warm water. Rinse and dry. Wring excess
water out of the sponge or cloth when cleaning in the area
of the controls, or any electrical parts.
Wash the removable parts and door basket with the baking
soda solution mentioned above, or mild detergent and
warm water. Rinse and dry. Never use metallic scouring
pads, brushes, abrasive cleaners, or alkaline solutions on
any surface. Do not wash removable parts in a dishwasher.
CLEANING THE OUTSIDE
Wash the cabinet with warm water and mild liquid deter-
gent. Rinse well and wipe dry with a clean soft cloth.
Replace parts and food.
If leaving the freezer I
door open while on vacation, make I
certain that children cannot get into
the freezer and become entrapped.
VACATION
AND MOVING
TIPS
Short Vacations:
Leave the freezer operating during vacationsof less
than three weeks,
Long Vacations:
If the freezer will not be used for several months:
• Remove all food and unplug the power cord.
• Clean and dry the interior thoroughly.
• Leave the freezer door open slightly, blocking it open if
necessary, to prevent odor and mold growth.
Moving; When moving the freezer, follow these guidelines
to prevent damage:
• Disconnectthe power cord plug from the wall outlet.
• Remove foods, then defrost, and clean the freezer.
• Secure all loose items such as base panel, baskets, and
shelves by taping them securely in place to prevent
damage.
• In the moving vehicle, secure freezer in an upright
position to prevent movement. Also protect outside of
freezer with a blanket, or similar item.
NOTE: Do not open freezer door
unnecessarily if freezer is off for
several hours.
If a power failure occurs, frozen foods will stay frozen for
at least 24 hours if the freezer is kept closed. If the power
failure continues,pack seven or eight poundsof dry ice into
the freezer every24 hours. Lookin the YellowPages under
Dry Ice, Dairies, or Ice Cream Manufacturers for local dry
ice suppliers. Always wear gloves and use caution when
handling dry ice.
If the freezer has stopped operating, see Freezer Does
Not Run in the Troubleshooting Guide. If you cannot
solve the problem,call an authorized servicerimmediately.
If the freezer remains off for several hours, followthe
directions above for the use of dry ice during a power
failure. If necessary, take the food to a local locker plant
until the freezer is ready to operate. Look in the Yellow
Pages under Frozen Food Locker Plants.
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