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Idiomas disponibles
Prawn skewers
For 2 portions
5 wooden skewers
20 prawns
1 clove of garlic
½ hot chili pepper
3 tbs olive oil
1½ tbs lemon juice
½ pinch salt
½ pinch pepper
Peel garlic and cut up small. Wash and de-
seed the chili pepper, then also cut it small.
Lightly braise the garlic and chili pepper in
a pan with oil. Now put the oil, lemon juice,
salt and pepper in a bowl.
Wash the prawns and then dab them dry
with kitchen roll. Then take the wooden
skewers and skewer 4 prawns on each. Lay
the skewers in a dish and drizzle the oil mar-
inade over them. Then refrigerate for around
2 hours. Turn the skewers halfway through
the soaking time.
Grill the skewers in the frying basket for ap-
prox. 10 minutes.
Serve the skewers on plates with a splash of
lemon juice.
86 GB
Grilled salmon
For 4 portions
500 g salmon fillet
4 tbs soy sauce
3 tbs brown sugar
3 tbs water
3 tbs vegetable oil
Lemon pepper
Garlic powder
Salt
Season the salmon fillet with lemon pepper,
garlic powder and salt.
Stir the soy sauce in a small bowl with the
brown sugar, water and vegetable oil until
the sugar has dissolved. Place the fish in a
fully sealable plastic bag, add the contents
of the bowl, close it, and turn it multiple
times so that the fish is covered with the mar-
inade on all sides. Then allow to soak in the
refrigerator for 2 hours.
Remove the salmon from the bag, lay it in
the frying basket, and place it in the hot air
fryer together with the pan. Cook using the
fish program at 180 °C for approx. 15 min-
utes.
Serve the salmon with fresh baguette or rice.
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