Blackstone PRO Serie Manual Del Propietário página 33

Model 2006
RECIPES FOR
BREAKFAST
STRAWBERRIES AND CREAM PANCAKES
Recipe by Danielle Zechmann
S T E P 0 1
Separate egg and whisk egg white until stiff peaks form. Set aside.
S T E P 0 2
Make your cream cheese
filling. Whisk together cream
cheese, sugar, and lemon juice.
Then, turn to low speed and add in
whipped cream. Set aside.
S T E P 0 3
Get your strawberry
syrup started. In a sauce pan add
chopped strawberries, sugar, lemon
juice and simmer on the griddle
top or side burner until juices
have slightly thickened. (About
20-25 mins.)
S T E P 0 4
In a mixing bowl, combine all dry pancake ingredients.
S T E P 0 5
In a separate bowl, mix egg yolk, milk, lemon juice, ricotta, butter,
and vanilla.
S T E P 0 6
Slowly add dry ingredients and mix until combined.
S T E P 0 7
Gently fold the egg whites and strawberry bits into the
pancake mix.
S T E P 0 8
Preheat Griddle to medium. Melt a tablespoon of butter on
griddle and spread around. Pour 1/4 cup of pancake mix onto griddle and let
cook until bubbles start to form and edges are slightly browned. About 3-4
minutes. Flip and cook another 3 minutes.
S T E P 0 9
Once all of your pancakes are cooked, grab a plate and start
layering your pancakes. Begin with a pancake, then spread some of the
cream cheese filling, and top with the strawberry syrup.
Cream Cheese Filling
• 8 oz cream cheese,
room temperature
• 3 tbsp sugar
• 2 tbsp lemon juice
• 2/3 cup whipping cream
Strawberry Syrup
• 1 pint of strawberries cut
into chunks
(frozen is okay)
• 1/4 cup sugar
• 2 tbsp lemon juice
Recipes | Owner's Manual
Serves 6 | 45 min.
Pancake Ingredients
• 1 egg, separated
• 1/2 cup milk
• 1/3 cup ricotta cheese
• 2 tbsp melted butter
• 1 tsp pure vanilla extract
• 2 tsp lemon juice
• 5 strawberries chopped into bits
(frozen is okay)
DRY INGREDIENTS
• 2/3 cup all purpose flour
• 2 tsp baking powder
• 1 tbsp sugar
• a pinch of salt
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