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7) Maintenance and cleaning
General information
If the product is regularly cleaned, its service time will be extended and frequently encountered
problems will be reduced.
Electric shock risk!
Before you do the cleaning, switch the product off to avoid electric shock risk.
Hot surfaces may cause burns!
Allow the product to cool down before you clean the product.
The product should be cleaned thoroughly after each use. Thus the food deposits are easily
cleaned off and thus such deposits are prevented from burning in the subsequent use of the
product.
No special cleaning agent is required to clean the product. Clean the product with the
washing liquid, lukewarm water and soft cloth or sponge and wipe it dry.
Make sure that no liquids left after the cleaning process and you immediately clean any
splash of food during the cooking.
Do not use any cleaning agent containing acid or chlorine to clean the stainless or inox
surfaces and handle. Clean by wiping in one direction by help of soft cloth soapy and liquid
(no-scratch) detergent.
Some detergents or cleaning agents may give damage to the surface. Do not use aggressive
detergents, cleaning powder/cream or sharp objects.
Do not use steam cleaning products for cleaning purpose.
Cleaning of the control panel
Clean the control panel and control buttons with a damp cloth and wipe it with a dry cloth.
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