Melchioni Family GINEVRA Manual De Instrucciones página 32

Sausage (lean)
Chicken drumsticks
Chicken breast
Snacks
Spring rolls
Frozen chicken nuggets
Fish sticks
Breaded cheese
Stuffed vegetables
SPECIAL TIPS FOR FRESH HOMEMADE CHIPS
It may be helpful to follow these steps for best results when preparing homemade chips:
1. Peel the potatoes and cut them into matchsticks.
2. Completely soak the cut potatoes in a container filled with water for 30
minutes.
3. Dry the potatoes with paper towels.
4. Grease the potatoes in a bowl with ½ tablespoon EVO oil.
5. Remove the potatoes from the pan with your hands to separate them from
the excess oil.
6. Bake the potatoes at 180°C for 18-25 minutes.
7. CLEANING AND MAINTENANCE
The product does not require maintenance, or rather the replacement of consumable
parts or scheduled overhaul. As a rule, it is sufficient to clean the drawer and the grease
trap grille at regular intervals using common dish soap applied with a sponge and
adequate rinsing. All cleaning must absolutely be carried out with the power cord
disconnected and, before reconnecting, you must ensure that all parts are completely
dry. All surfaces and especially the heating element must also be completely cooled
down.
Always avoid aggressive detergents, abrasive sponges, iron wool or other chemical
cleaners: specific products for cleaning the oven must not be used to clean the drawer
compartment and must never be sprayed on the heating element, which does not need
to be cleaned. Use a damp cloth to clean the inside walls when the appliance is
completely cooled down. If food material comes into contact with the heating element,
wait until it has cooled down completely and remove it very gently using a soft-bristled
brush.
Use only a cloth moistened with water on the external surfaces.
200° C 13-15 min
180° C 18-22 min
180° C 10-15 min
200° C 8-10 min
200° C 6-10 min
200° C 6-10 min
200° C 10 min
160° C 10 min
31
Turn halfway through
cooking
Turn halfway through
cooking
Preheating
Preheating
Preheating
Preheating
Preheating