Kenmore 363.6270 Guía Para El Uso Y Cuidado página 15

10-oz. package In 1-qt. casserole, place 2 tablespoons
water.
to 5 ears
ear
4 potatoes
(6 to 8 oz, each)
6 to 8 oz.
i:ii_ _i 1 lb. sliced
1to2sqaash
(about 1 lb.each)
5 to 7 min,
3 to 4 min,
_erear
5 to 6 min,
3 to 4 min,
_erear
5 to 7 min,
9 to 12 min.
5 to 7 min,
9 to 12 min.
3 to 4 rain,
5 to 7 min,
5 to 7 min,
5 to 7 min,
8 to 11 min,
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2<It. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In l_/_t, casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
down. Turn cut-side-up after 4 minutes.
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