AEG BPK742280B Manual De Instrucciones página 3

8. USING THE ACCESSORIES.....................18
8.1 Inserting accessories..................... 18
8.2 Food Sensor.................................. 18
8.3 How to use: Food Sensor.............. 19
9. ADDITIONAL FUNCTIONS....................... 20
9.1 How to save: Favourites................ 20
9.2 Function lock..................................20
9.3 Automatic switch-off.......................21
9.4 Cooling fan.....................................21
10. HINTS AND TIPS..................................... 22
10.1 Cooking recommendations.......... 22
10.2 Moist Fan Baking......................... 22
10.3 Moist Fan Baking -
recommended accessories..................23
10.4 Cooking tables for test institutes..23
11. CARE AND CLEANING...........................25
11.1 Notes on cleaning........................ 25
11.2 How to remove: Shelf supports ...25
11.3 How to use: Pyrolytic Cleaning.... 26
11.4 Cleaning Reminder...................... 27
11.5 How to remove and install: Door..27
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
for any injuries or damage that are the result of incorrect
installation or usage. Always keep the instructions in a safe
and accessible location for future reference.
1.1 Children and vulnerable people safety
This appliance can be used by children aged from 8 years
•
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall
be kept away from the appliance unless continuously
supervised.
SAFETY INFORMATION
11.6 How to replace: Lamp..................28
12. TROUBLESHOOTING............................. 29
12.1 What to do if.................................30
12.2 How to manage: Error codes....... 30
12.3 Service data.................................31
13. ENERGY EFFICIENCY............................ 31
13.1 Product Information and Product
Information Sheet according to EU
Ecodesign and Energy Labelling
Regulations..........................................31
13.2 Energy saving.............................. 32
14. MENU STRUCTURE................................33
14.1 Menu............................................33
14.2 Submenu for: Cleaning................ 33
14.3 Submenu for: Options..................33
14.4 Submenu for: Setup.....................34
14.5 Submenu for: Service.................. 34
15. IT'S EASY!............................................... 35
16. ENVIRONMENTAL CONCERNS.............36
3/188