Royal Catering RCIC-6000 Manual De Instrucciones página 14

Left front cooking zone and right front cooking zone have a power output of 1000 W each. The
temperature control knob has the following levels:
- Levels 1-5 are intermittent heating.
- Levels 6-11 increase the power range.
3.1.2. RCIC-3000
Rear cooking zone have a power output of 2000 W. The temperature control knob has the following
levels:
- Level 1 is intermittent heating.
- Levels 2-11 increase the power range.
Front cooking zone have a power output of 1000 W. The temperature control knob has the following
levels:
- Levels 1-5 are intermittent heating.
- Levels 6-11 increase the power range.
3.2. Preparing for use
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative humidity should be less
than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least
10 cm distance between each side of the device and the wall or other objects. The device should always be
used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of
children and persons with limited mental and sensory functions. Position the device such that you always
have access to the power plug. The power cord connected to the appliance must be properly grounded
and correspond to the technical details on the product label.
Disassemble the device and all its components and clean them before the first use.
EN
1 – Induction hob with cooking zones
2 – Temperature control knobs
3 – Power indicator of the hob
4 –Rear cooking zone heating indicator
5 – Front cooking zone heating indicator