Unold GLAS Instrucciones De Uso página 44

DE
Oven-roasted veggies
400 g mixed vegetables, e.g. bell pepper, zucchini, aubergines, mushrooms,
EN
snow peas, onions etc. For the marinade: 2 tbsp oil, 1 clove garlic chopped fine,
salt, pepper
FR
Cut vegetables into chunks, wash and pat dry. Make marinade from oil, garlic,
NL
pepper and salt, and mix with the vegetables. Put the vegetables in the fry
basket and cook at 190 degrees for 15–20 minutes. Tip: You can add 1 tbsp
IT
curry powder or 1 tbsp soy sauce and 1 tbsp sesame oil to the marinade (then
omit the salt)
ES
Homemade chips
PL
350 g mealy potatoes, 1 TBSP oil
Peel potatoes, cut into appropriate lengths 1 cm thick, place in cold water
briefly. Let drain, dry with paper towels.
Place the chips in the frying basket, pour a little oil on them, mix briefly and
bake at 200°C for approx. 20 minutes, turn several times in this process.
Hot, roasted chestnuts (sweet chestnuts)
250 g sweet chestnuts
Let chestnuts soften in cold water approx. 2 hours. Cut the shell crosswise on
one side. Place in the frying basket, pour a little oil on them, mix briefly and
bake at 180°C for approx. 30 minutes, turn several times in this process.
Cranberry apples
3 apples, 1 egg, 1 TBSP powdered sugar, 1 TBSP bread crumbs, 3 fried and
peeled, finely chopped sweet chestnuts, 1 TBSP ground almonds, 2 TBSP
cranberry jam, 1 pinch cinnamon, 50 g marzipan
Wash apples, at the top cut off an approx. 1 cm lid, remove the core with an
apple corer and slightly enlarge the hole left by the removing the core. Seal the
bottom hole on the apple with the marzipan.
Whisk egg and powdered sugar until foamy, mix in bread crumbs, chestnuts,
almonds cranberry jam and cinnamon. Fill the apples with the mixture. Put the
„lids" on, place apples in the frying container and bake at 180°C for approx.
25 minutes.
44 von 144 Stand 31.7.2023