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3.
Pour the waffle dough into the baking plates. Do this evenly so that the dough spreads well over the
baking plates.
4.
Use the handle to close the waffle iron.
5.
Remove the waffle when you are happy with the result. If you prefer to bake the waffle for longer,
close the waffle iron again. Wait a moment.
6.
Carefully remove the waffles from the waffle iron with a wooden or heat-resistant plastic spatula.
Never use metal objects, as these may damage the non-stick coating of the appliance.
7.
To bake another waffle, wait for the green indicator light to indicate the appliance is ready to be
used again.
8.
We recommend switching the appliance off immediately after use by removing the plug from the
socket. Allow the appliance to cool down before cleaning.
CLEANING AND MAINTENANCE
·
Clean the appliance after each use. Unplug the electric lead and wait until the appliance has cooled
sufficiently. It is easier to clean your waffle-maker if it's a bit warm.
·
Clean the outside and the baking sheets with a damp clean cloth. Dry the appliance off well. Never use
aggressive or abrasive cleaning agents.
·
Never submerge the appliance, the electric cord or the plug into water or another liquid.
·
When not in use, store the appliance on a flat dry surface. Simply wrap the cord around the cord
storage bar.
PROBLEM AND SOLUTION
The waffle is not cooked all the way through.
The waffle was cooked too much.
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PROBLEM
SOLUTION
Let the waffle cook a little longer in the appliance
until it reaches the desired baking finish. The
waffle is fully cooked when moisture is no longer
emitted from the appliance.
Reduce the time you cook the waffle in the waffle
iron, regularly check the consistency and remove
the waffle from the appliance when it reaches the
desired consistency.
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