re and Cleaning
BE SURE ELECTRICAL
POWER IS OFF AND ALL SURFACES ARE COOL BEFORE
CLEANING
ANY
PART
OF TIlE OVEN.
Control
panel
and
knobs
Clean up spatters
with a dam I) cloth.
Remove
heavier
soil with warm,
soapy water.
Do not use abrasives
of anv kind
on the control
panel
or knobs.
The
control
knobs
may be removed
tot easier
cleaning.
To renlove
a knob,
pull it straight
off
the stem.
_sh
the knobs
in soap and water
but
do
not
soak.
NOTE:The Mini-Knobis not removable.
07) en
heating
eh?ments
Do not clean
the broil
element.
Any soil will
b/lI'n
OJ[l[ w hen
the element
is heated.
The bake
element
is not exposed
and is
under
the oven
floor.
If spillove_,
residue
or ash accumulate
on the oven floor,
wipe
up before
sellZcleaning.
Broil
pan
and grid
After broiling,
remove
the broiler
pan
and grid
ti'om
the oven.
Remove
the grid from
the pan.
Careflflly
pour
otlt the grease
from
the pan into
a
proper
container.
_'ash
and rinse
the broiler
pan
and
grid in hot water
with a soap-tilled
or plastic
scouring
pad.
If food has burned
on, sprinkle
the grid with
detergent
while hot and
cover with wet paper
towels
or a dishcloth.
Soaking
the pan will
relllOve
b/li'ned-on
Ji)ods.
The
broiler
pan
and
grid
may
be
cleaned
with
a commercial
oxen
cleaner.
The
broiler
pan
and
grid
can
also
be
cleaned
in the
dishwasher,
Do
not
store
a soiled
broiler
pan
or grid
anywhere
in the
oxen.
CAUTION:
Do not clean
the broiler
pan
or grid
in a self('leaning
oxen.
Broiler
33