KitchenAid 5KSMPRA Manual Del Propietário página 5

PRODUCT ASSEMBLY (CONTINUED)
3.
Insert attachment shaft housing into the attachment hub, making certain the power shaft
fits into the square hub socket. If necessary, rotate the Pasta Roller or Cutter back and
forth. The pin on the attachment housing fits into the notch of the hub rim when in the
proper position.
4.
Tighten the Stand Mixer attachment hub knob until the Attachment is completely secured
to the Stand Mixer.
PRODUCT USAGE
MAKING PASTA
IMPORTANT: When using the Pasta Roller and Cutters, do not wear ties, scarves, loose
clothing or long necklaces; gather long hair with a clasp.
1.
Prepare pasta dough (see "Recipes" section in online Product Guide). Cut dough into
sections that fit in the Pasta Roller.
2.
Pull the Roller Adjustment Knob straight out and turn to setting 1. Release the Knob,
making certain the pin on the Roller Housing engages the opening on the back of the
Adjustment Knob, allowing the knob to fit flush against the Roller Housing.
3.
Turn Stand Mixer to speed 2. Feed flattened dough into Rollers to knead. Fold dough in
half and roll again. Repeat until dough is smooth and pliable and covers the width of the
Roller. Lightly dust pasta with flour while rolling and cutting to aid in drying and separation.
4.
Feed dough through Rollers to further flatten the sheet of dough. Change the Roller to
setting 3, and repeat the rolling process. Continue to increase Roller Setting until desired
thickness is reached. Do not fold the dough during this step.
5. To make noodles, exchange the Pasta Roller for the Pasta Cutter of your choice. Feed the
flattened sheets of dough through the Cutter. See the "Roller settings chart" in the online
product guide to determine the correct thickness for each type of pasta.
6.
Pasta may be cooked immediately. If drying, place long noodles on KitchenAid Drying
Rack (5KPDR), or dry in a single layer on a towel placed on a flat surface.
WARNING
Food Poisoning Hazard
Do not let foods that contain
perishable ingredients such as
eggs, dairy products, and meats
remain unrefrigerated for more than
one hour.
Doing so can result in food
poisoning or sickness.
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