Jocel JPK3EV200358 Manual De Instrucciones página 56

➢
Others
TYPE OF MEAT
Veal
Lamb
Venison
Fish
➢
Grill +rotisseries*
Oven functions: grill element + top element (Combined grill)
TYPE OF MEAT
Chicken (approx. 1.5 kg)
Chicken (approx. 1.5 kg)
Shish kebab (approx.1.0 kg)
*Optional
➢
Grill
Oven functions: grill element
TYPE OF DISH
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef (steal approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200-250g)
Bread (toast)
➢
Fan with grill
Oven functions: combined grill + fan / grill + fan
TYPE OF MEAT
Roast pork
Leg of lamb
Roast beef
Chicken
Duck
Goose
Turkey
BOTTOM+TOP ELEMENTS
LEVEL TEMPERATURE [℃]
2 200-210
2 200-220
2 200-220
2 210-220
TEMPERATURE [℃]
250
250
250
LEVEL
(From the Bottom)
TEMPERATURE [℃]
4
3
4
4
3
4
4
4
4
3
4
3
4
LEVEL WEIGHT
(From the Bottom)
2
2
2
2
2
2
1-2
2
2
1-2
ULTRA-FAN
LEVEL TEMPERATURE [℃]
2 160-170
2 160-180
2 175-180
2 175-180
TIME [min]
90-100
110-130
60-70
SIDE 1
250 8-10
250 10-12
250 7-8
250 8-10
250 12-15
250 8-10
250 6-8
250 8-10
250 10-12
250 25-30
250 6-7
250 5-8
250 2-3
TEMPERATURE [℃]
[kg]
1.0 170-190
1.5 170-190
2.0 170-190
2.0 170-190
1.0 180-200
1.0 180-200
2.0 170-190
3.0 140-160
2.0 180-200
3.0 160-180
55
TIME
[min]
90-120
100-120
100-120
40-55
TIME [min]
SIDE 2
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5-7
2-3
TIME
[min]
80-100
100-120
120-140
90-110
30-40
50-60
85-90
110-130
110-130
150-180