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days.
Precooked foods and leftovers
• These should be stored in properly
covered containers so that the food
does not dry out.
• Keep them for 1-2 days maximum.
• Reheat leftovers only once.
Crisper drawer
• The vegetable drawer is the ideal
storage place for fresh fruits and
vegetables.
• Be careful not to store the following
products at temperatures below 7°C
for long periods of time: citrus fruits,
melons, melons, eggplants, pineapples,
papayas,
zucchini,
cucumbers, peppers, tomatoes.
• Low
temperatures
undesirable changes in foods, such
as softening, color changes and/or
accelerated spoilage.
• Do not refrigerate avocados (until they
are ripe), bananas and mangoes.
In order to use the appliance as best as you
can, please read carefully the following tips
on food placement:
• The packaging must not be damaged.
• They should be consumed before the
expiration date.
• If possible, carry frozen foods in an
insulated bag and place them quickly
in the freezer.
• Make sure the door closes properly.
• Frozen food storage: store at -18°C or
colder. Avoid opening the freezer door
unnecessarily.
• Freezing fresh foods: freeze only fresh
and undamaged foods.
• The following foods are suitable for
freezing: cakes and pastries, fish and
seafood, meats, poultry, vegetables,
fruits,
herbs,
products such as cheese and butter,
prepared dishes and leftovers such as
soups, stews, cooked meats and fish,
potato dishes, soufflés and desserts.
• The following foods are not suitable
for freezing: types of vegetables that
34
passion
fruit,
may
cause
shelled
eggs,
dairy
are usually eaten raw, such as lettuce
or radishes, shell eggs, grapes, whole
apples, pears and peaches, hard-boiled
eggs, yogurt, sour milk, sour cream and
mayonnaise. See table 03 on page 9
Recommended storage times for frozen
foods in the freezer
These times vary depending on the type of
food. The food you freeze can be stored for
1 to 12 months (minimum at -18°C).
Never forget
When you freeze fresh food with an 'use
before/best before' expiration date, you
must freeze it before that date.
Check that the food is not already frozen.
In fact, frozen foods that have been
completely thawed should not be refrozen.
Once thawed, food should be eaten quickly.
Making ice cubes:
Fill the ice cube tray (not supplied) with ¾
cup of drinking water and place it in the
freezer. If the ice cube tray is stuck to the
compartment or drawer, loosen it only
with a blunt tool. To loosen the ice cubes,
slightly rotate the ice cube tray or hold it
briefly under the flowing water.
These are general tips. Verify
that these tips are useful for the
model you have purchased
according the product features.
CLEANING AND MAINTENANCE
The appliance must be maintained and
cleaned frequently. For your safety, remove
the plug from the socket before cleaning.
Follow these indications about the cleaning
products you can use:
• Do not use any scrubber or hard sponge.
• Do not use any aggressive or abrasive
cleaning product.
• Do not use any cleaning product with a
high alcohol content.
• Do not use any cleaning product specific
for stainless steel on the outside of the
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