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fruit,cucumber, pepper, and tomatoes.
- There may be undesired changes at low temperature, like softening, browning or
accelerated decomposition
- Do not store avocados (until ripe), bananas or mangoes.
Do not allow food to touch the device surface directly. You should wrap the food
separately in aluminium foil or cellophane or in airtight plastic containers.
Storing and freezing food in the freezer
- For storing fully frozen food.
- For making ice cubes.
- For freezing food.
Please note
Make sure the freezer door is properly closed.
Buying frozen food
- The packaging must be intact.
- Use before expiry date.
- If possible, transport fully frozen food in an insulated bag and place it in the freezer
immediately.
Storing frozen food
Store at -18 °C or below. Avoid opening the freezer-compartment door unnecessarily.
Freezing fresh food
- Freeze only food that's fresh and in good conditions.
- To best preserve nutritional value, flavour, and colour, vegetables should be blanched
before freezing. Aubergines, peppers, courgettes, and asparagus do not require
blanching.
1. The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruits, herbs,
shelled eggs, dairy products such as cheese and butter, ready meals and leftovers
such as soups, stews, boiled meat and fish, potato dishes, soufflés, and desserts.
2. The following foods are not suitable for freezing:
Types of vegetables that are usually eaten raw, such as lettuce or radishes, shell eggs,
grapes, apples, whole apples, pears and peaches, hard-boiled eggs, yoghurt, sour
milk, sour cream, and mayonnaise.
Recommended storage times for frozen foods in the freezer
These times vary depending on food type. Frozen food can be stored for 1 to 12 months
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EVVO FRIGORÍFICO 4 PUERTAS F100X / F100B GLASS
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