Naterial DRAGO EGG Manual De Instrucciones página 100

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When you ﬁnish cooking

• Always clean your barbecue after each use to prevent the build-up of grease from cooking,

which may catch ﬁre.

• Make sure you close all air vents to prevent water from getting in.

• Wait for the barbecue to cool down before closing its lid or covering it and putting it away.

3. CARE AND MAINTENANCE: CERAMIC BARBECUE

• Clean your barbecue regularly between uses, and after it has been in storage for a long time.

Check that the barbecue and its components are cold enough before you clean them.

• Do not leave your barbecue exposed to bad weather and protect it against humidity.

• Do not pour water onto the barbecue when its surfaces are hot.

• Never handle hot parts without protecting your hands.

• To increase the service life of your barbecue and keep it in good condition, we strongly

recommend that you cover it if you leave it outdoors for long periods, especially during the

winter. Sturdy covers and other accessories specially for barbecues are available from local

retail outlets.

• Even if your barbecue is under a protective cover, you still need to inspect it regularly, because

humidity and condensation may build up and damage it. It may become necessary to dry the

barbecue and the inside of its protective cover. It is also possible that grease residue may start

to rot on some parts of the barbecue. It should be cleaned with very hot, soapy water. If you

notice any rusty parts not in contact with food, you need to apply rust protection and repaint

them with special heat-resistant paint for barbecues.

Cooking surface

• Once the barbecue has cooled down, clean it with hot, soapy water. Use dishwashing liquid

to remove food debris. Do not use powder or an abrasive sponge, because they could cause

irreversible damage to your barbecue's top coat. Rinse and dry thoroughly. We recommend that

you do not clean the grates in a dishwasher, because they are heavy.

Barbecue ﬁrebox

• Regularly remove surplus grease from the barbecue ﬁrebox with a cloth soaked in soapy water

and fully wrung out. Surplus grease and food debris can be removed from inside the barbecue

ﬁrebox using a wooden or soft plastic spatula.

• Do not use any abrasive accessories or products.

Barbecue lid

• Clean the barbecue lid with a cloth or a pad made from non-abrasive material and hot, soapy

water. Do not use powder or an abrasive sponge, because this could cause irreversible damage

to your barbecue's top coat. Dry the barbecue carefully after cleaning to prevent rust from

forming.

Fasteners

• We recommend that you inspect all screws and bolts regularly and tighten them if necessary.

4. TECHNICAL SPECIFICATIONS

Technical information: