Wolf E Serie Guía De Uso Y Cuidado página 12

Oven Operation
Cooking Modes
MODE
Convection
Convection Humid
Convection Bake
Broil*
Convection Broil
Bake
Bake Humid
Slow Cook
Gourmet
Gourmet+
Slow Roast †
Warm
Self-Clean
*Allow to preheat for three minutes. †Probe required to automatically adjust cook time and temperature.
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ICON RANGE
90–535°F
90–480°F
90–535°F
Low, Medium, High
90–535°F
90–535°F
90–480°F
Low, Medium, High
–
–
–
140–210°F
Light, Medium, Heavy
DESCRIPTION
Evenly cooks and browns food while reducing cook time. Enables multi-
rack cooking.
Oven seals to retain moisture and uses convection. Ideal for quick breads
and casseroles.
The bake element cooks food while the convection fan circulates hot air
to brown and crisp.
Uses broil element to intensely sear and brown food.
Uses broil element and convection to sear, brown, and crisp.
Cooking space is heated by top and bottom elements. Standard operating
mode for cooking and baking on a single rack.
Uses bake and broil elements. Oven seals to retain moisture. For quick
breads and casseroles.
Uses the bake element to create slow cooker results. Best when used with
heavy-bottomed cookware.
Provides recommendations for cooking mode and rack position for select
foods. Temperature and cook time are dependent on desired doneness.
Optimizes cook time, temperature, and humidity throughout the cooking
cycle to automatically cook select foods.
Automatically roasts food, optimizing to selected doneness and desired
completion time.
Uses convection to keep cooked, hot food warm.
For routine oven cleaning.