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USING YOUR AIR FRYER
• The air fryer and accessories will be hot during and after cooking. Do not touch hot
surfaces with unprotected hands to avoid getting burnt.
• Preheat the air fryer before each use. The air fryer preheats quickly, so we recommend
preparing all ingredients before starting cooking.
Cooking Steps
12
Air Fryer
Place the air fryer on a level and
stable service. Plug into an
electrical outlet.
Pull out the frying pan, place prepared ingredients
in the pan, then put it back in place.
Tap
to turn on.
Optionally
• Select a desired menu on the control panel by tapping
adjust the cooking temperature or time with
• Tap
again to directly start cooking with default settings (Fries, 200°C/392℉, 22 min).
Food Tips
1. To cook evenly, do not over ll the pan, shake or turn over the ingredients halfway through cooking.
2. To make cakes, pies, or any food with lling or batter, place food in a heat-safe container before placing
in the pan.
3. To make food crispier, you can spray or brush a small amount of oil.
4. Liquid-marinated foods create splatter and excess smoke. Pat these foods dry before air frying.
Preheating
· It is recommended to preheat before placing food into the air fryer, unless your air fryer is already hot.
· Preheating can help remove odor and cook food thoroughly.
1.Plug into an electrical outlet. Tap
to turn on.
2.Tap
again to directly run the fryer.
Auto-resume Cooking
· When the frying pan is pulled out during cooking, the air fryer will stop working automatically. Put it
back in place to resume cooking under previous settings.
· When power failure or outage occurs during cooking, the air fryer will resume cooking under previous
settings if power resumes within 15 minutes.
Overheat Protection
If the air fryer overheats, it will automatically shut o for safety. Allow the air fryer to cool down before using
it again.
Cleaning & Maintenance
· Clean your air fryer after each use.
· Always unplug the fryer and let it cool down before cleaning.
· Completely dry before reconnecting to a power source, and before storage.
Cooking Chamber
To clean any food splatter, clean with a soft, damp cloth or sponge, and wipe dry. Check the heating element
for food debris and clean.
Outer Body
Wipe clean with a soft, damp cloth or sponge.
Frying Pan/Frying Tray
Remove for cleaning and ensure all grease and food debris is fully removed.
Avoid using abrasive cleaning materials or metal utensils to avoid scratches.
Clean with a bristled brush rather than a sponge or cloth. Soak in warm, soapy water for easy removal.
Hand Wash
Use warm, soapy water and a soft cloth to wash the fryer's interior.
DO NOT use abrasive cleaners, scrubbing brushes, or chemical cleaners, as they will damage the fryer.
. Tap
or
to set temp/time, and
/
. Tap
again to start cooking.
Air Fryer
13
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