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Idiomas disponibles
Idiomas disponibles
A
Preview of the appliance
Description of the appliance
Top View
1
Max. 1400/1500W boost zone
2
Max. 2400/2600W boost zone
3
Max. 1800/2000W boost zone
4
Max. 1800/2000W boost zone
Control Panel
8
On/Off control
9
Timer control
10
Boost
11
Heating zone selection controls
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly
through heating the glass surface. The glass becomes hot only because the pan eventually
warms it up.
15
Iron pot
16
Magnetic circuit
17
Ceramic glass plate
Before using your New Induction Hob
• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
5
Max. 3000/3600W boost zone
6
Glass plate
7
Control panel
12
Power / Timer slider touch control
13
Keylock control
14
Flexible Area control
18
Induction coil
19
Induced currents
4
EN
B
Using the appliance
Installation
Selection of installation equipment
• Cut out the work surface according to the sizes shown in the drawing.
• For the purpose of installation and use, a minimum of 5 cm space shall be preserved
around the hole.
• Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant
and insulated work surface material (Wood and similar fibrous or hygroscopic material
shall not be used as work surface material unless impregnated) to avoid the electrical
shock and larger deformation caused by the heat radiation from the hotplate. As shown
below:
NOTE:
The safety distance between the sides of the hob and the
inner surfaces of the worktop should be at least 3 mm.
L(mm)
W(mm)
H(mm)
D(mm)
590
520
62
58
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air
inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state. As
shown below.
NOTE:
The safety distance between the hotplate and the cupboard
above the hotplate should be at least 760 mm.
SEAL
Min.3 mm
A(mm)
B(mm)
X(mm)
560+4
490+4
50 min.
+1
+1
5
EN
F(mm)
3 min.
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