CLEANING AND MAINTENANCE
Defrost
• Power off the refrigerator.
• Remove the food from the refrigerator and place it properly to prevent food
from melting.
• Clear the drain pipe (to use soft materials to prevent damage to the liner),
Prepare the water containers for defrosting. (pay attention to clean the
compressor compartment water draining tray, Ovoding overflow to the
ground).
• You can also use the appropriate amount of hot water to speed up the defrost,
with a dry towel to dry the water after defrosting.
• You can also use the appropriate amount of hot water to speed up the defrost,
with a dry towel to dry the water after defrosting.
• After defrosting, put back the foods in cabinet, and power on the refrigerator.
Stop using
Power failure:
In case of power failure, even if it is in summer, foods inside the appliance can be
kept for several hours; during the power failure, the times of door opening shall
be reduced, and no more fresh food shall be put into the appliance.
Long-time nonuse:
The appliance shall be unplugged and then cleaned; then the doors are left open
to prevent odor.
Moving:
Before the refrigerator is moved, take all objects inside out, fix the glass
partitions, vegetable holder, freezing chamber drawers and etc. with tape, and
tighten the leveling feet; close the doors and seal them with tape. During moving,
the appliance shall not be laid upside down or horizontally, or be vibrated; the
inclination during movement shall be no more than 45°.
CAUTION
The appliance shall run continuously once it is started. Generally, the operation of the
appliance shall not be nterrupted; otherwise the service life may be impaired.
Foods can be preserved for a couple of hours even in summer in case of power failure; it is
recommended to reduce the frequency of opening door.
EN-46