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Idiomas disponibles
Idiomas disponibles
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All the packaging used around the machine can be recycled; The correct disposal of these products
will help to protect the environment. For further information regarding the recycling of these products,
please refer to the relevant office of the local body. Dispose of these materials in accordance with
current legislation.
5. USE AND MAINTENANCE INSTRUCTIONS
5.1 Operation
The steps required to optimise the operation of your dishwasher are shown below, with all the available
options.
5.1.1 Control panel symbols Fig. 7
D. Pilot light and button, machine in wash cycle /
5.1.2 Switching on the machine
Before switching on the machine, check the following:
To switch on the machine, turn the selector switch from 0 to the 120 s cycle. (See figure).
5.1.3 Filling and heating
When the machine is switched on, it will start to fill. First the rinse boiler is filled and then the wash
tub. The filling process may last a few minutes. Once the wash tub is full, the boiler and the tub start
to heat up. Although it is possible to start the wash process, this is not recommended as the water
inside the machine is not yet at the ideal temperature. When the machine has reached the ideal
temperature for washing the dishes properly, the green light comes on, advising the user that the
machine is ready (C).
The required temperature of the machine is 85 ⁰ C / 185 ⁰ F in the rinse boiler and 60 ⁰ C / 140 ⁰ F in
the wash tub. It is recommended that the water in the dishwasher is changed every 40/50 washes or
twice a day.
The machine you have purchased has a safety thermostat in the boiler and another for the tub, so
that in the event of the breakdown of any of the main thermostats, the safety thermostats switch off
the corresponding heating.
5.1.4 Preparation of the dishes
Before washing the dishes, the preparatory steps below should be followed:
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A polypropylene band.
Expanded polyethylene.
BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS
THE APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD
A. Control button
B. Amber light, machine on
C. Green light, machine ready
Wash cycle starting
The mains switch must be on.
The water stop cock must be open.
There must be water in the mains network.
The corresponding filters must be in place.
The overflow should be mounted in place.
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The door must be closed for the machine to start filling. For safety reasons, if the
door is open, the machine will not fill.
During the first heating of the day, the boiler may reach a higher temperature than
that mentioned above due to heating inertia. This is normal. If pressurised steam is
observed coming out of the rinse branch nozzles, while the boiler is heating, the
technical service should be notified.
Remove the largest pieces of waste from the dishes before placing them in the baskets.
Wash glassware first.
Put the plates in the rack basket.
CONTAINED IN THIS MANUAL CAREFULLY.
ONLY BE USED BY QUALIFIED PERSONNEL.
H. Drainage cycle(Only. OEM-400 B, UK B
E. Machine off
F. Wash Cycle (120s)
G. Cold rinse
mod.)
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