PARTS OF THE SANDWICH MAKER.
USE OF THE SANDWICH MAKER.
- Place the sandwich maker on a flat and stable surface.
- Do not place it on surfaces that can be damaged by heat.
- Connect to the electric current making sure that the voltage is correct.
- Check that the plug has a ground connection.
- The red light will come on and when the green light comes on it will be hot.
- Never leave the sandwich maker hot and plugged in without food as it may be damaged.
- During cooking, the green light goes on and off continuously to keep the temperature.
- Always use wooden utensils to move food over the appliance.
- Never use sharp utensils as this may damage the nonstick coating.
- Never cut food on the non-stick surface.
- When using unplug from the power supply, never leave it on without food.
CLEANING AFTER YOUR USE.
- Unplug the appliance from the mains and allow the unit to cool completely.
- Clean the food residues in the non-stick part with a warm damp cloth.
- Also clean the outside with a clean damp cloth.
- You can moisten the cloth in soapy water with neutral soap.
- Never use soaps or abrasive cleaning products.
- Do not use scouring pads or sharp objects as they may damage the nonstick coating.
- Store the appliance in a cool, dry place where it does not pick up dust.
SPECIFICATIONS.
- Input Power: 220-240V / 50-60Hz
- Power:
1400W
- Plates with non-stick coating.
- Protection against overheating.
- Cold Touch Handle.
1. Upper Housing.
2. Nether Housing.
3. Non-stick cooking plates.
4. Safe anti-opening.
5. Pilot "Hot" Indicator.
6. Pilot operating indicator.
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