DESCRIPTION
This appliance is not intended for professional use, but is intended for domestic and similar use, such as
in staff kitchens, in shops, offices and other working environments, by guests in hotels, motels and other
residential environments, in Bed & Breakfast type environments and farms.
The description below corresponds to the image on page 2:
1.
Power adjustment knob
2.
Timer adjustment knob
3.
Housing
BEFORE FIRST USE
1. Remove the packaging.
2. Clean the device to remove any manufacturing residues. See 'Cleaning and maintenance'.
3. Place the guide ring and glass turntable on the drive shaft in the center of the microwave.
4. Any manufacturing odors will disappear automatically. If not, heat a cup of water in the microwave on
high power 3 times.
HEATING FOOD
1. Plug it into the socket.
2. Place the food on a plate or in a container suitable for use in a microwave oven. Pour liquids into a
glass cup or bowl, but always leave some space to prevent boiling over.
3. Cover the food or liquid with a suitable lid with air vents, a special microwave lid or with microwave foil.
4. Open the door (4) using the handle (5) and place the plate or bowl with food on the glass turntable (6).
5. Close the door.
6. Set the desired power with the power adjustment knob (1). You can follow the guidelines in the table
below. Experiment and adjust to personal preferences.
HIGH
Ca. 700 Watts
M.HIGH
Ca. 600 Watts
MED
Ca. 450 Watts
M. LOW
Ca. 280 Watts
DEFROST
Ca. 240 Watts
LOW
Ca. 100 Watts
7. Set the desired heating time with the timer adjustment knob. The device is immediately switched on
and heating begins.
Attention:
For a heating time of less than 3 minutes, turn the timer past the 5-minute mark and then back to the
desired time.
8. When the set heating time has elapsed, an acoustic signal will sound and the device will switch off. If
you want to switch off the appliance before the set heating time has elapsed, turn the timer to '0'.
9. Open the door and let the food rest for about 30 to 60 seconds before taking it out. Always use oven
gloves so that you do not burn your hands.
10. Close the door and pull the plug from the socket.
4.
5.
6.
Quick heating
Normal heating
Slow heating
Liquids
Defrost
Keeping Warm
21
Door
Handle
Glass turntable with guide ring
Cooking food, heating liquids, melting gelatin and butter, etc...
Cooking various dishes on a plate or in a bowl, defrosting and
heating frozen dishes, etc...
Cooking dishes with eggs, simmering stews, cooking meals,
etc...
Heating baby food, delicate foods, milk, drinks, soups, melting
cheese, chocolate, butter, etc...
Defrosting meat, fish, cheese, cream, butter, fruit, pastries,
bread, etc...
Keeping food warm
EN