Publicidad
Idiomas disponibles
Idiomas disponibles
Temperature table
Type of Food
Rare
Beef / Lamb
Medium
Well done
Pork
Poultry
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it
comes out of the meat. Make sure that the probe is inserted around the center
of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling
cycle. This will cause permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the
probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5 - 10 °F degrees.
Internal temperature (°F)
140 - 150
160 - 170
170 - 180
170 - 180
165 - 185
Cooking mode
CAUTION
Always use this cooking mode with the oven door closed. Use care when opening
the door. Let hot air or steam escape before you remove food from or put food
into the oven.
Download
Default
Temperature
Cooking
temperature
range (°F)
Mode
(°F)
Bake
175 - 550
350
Broil
Hi - Lo
Hi
Convection
175 - 550
325
Bake
Convection
175 - 550
325
Roast
Convection
350 - 450
400
Vegetable
Air Fry
350 - 500
425
Air Sous Vide
100 - 205
150
Dehydrate
100 - 225
150
Keep Warm
-
175
Bread Proof
-
95
• Make sure to close the door before you
start cooking.
• If you leave the door open for about
2 minutes while the oven is in convection
baking/roasting, baking, or broiling
modes, the oven heating element shuts
off. To restart the heating element, close
the door.
Temp.
Set Cook
Delay Start
Probe
Time
O
O
X
X
O
O
O
O
X
O
X
O
X
O
X
O
X
X
X
X
English 41
O
X
O
O
O
O
O
O
X
X
Publicidad
