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If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground
path is adequate.
Check with a qualified electrician if you are not sure whether the grill is properly grounded.
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is required.
It is recommended that a separate circuit servicing only this grill be provided.
To avoid electrical shock, do not immerse cord or plugs in water or other liquid.
Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot surfaces.
Do not use an outdoor cooking appliance for purposes other than intended.
When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter of 2 prongs.
Use only extension cords with a 3 prong grounding plug rated for the power of the equipment and approved for
outdoor use with a W-A marking.
Recommended Ground Method
The rotisserie, when installed, must be electrically grounded in accordance with local codes or, in the absence of local
codes, with the National Electrical Code ANSI/NFPA 70, or Canadian Electrical Code, CSA C22.1.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
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ELECTRICAL REQUIREMENTS
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