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Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has
elapsed. It does not start or stop cooking functions. You can use the kitchen timer
with any of the other oven functions.
How to set the timer
1.
Press Timer On/Off.
2.
Enter the amount of time you want using the number pad, eg. 1, 5. The timer
can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If
you make a mistake, press Timer On/Off and enter the amount of time again.
3.
Press Timer On/Off to start the timer.
4.
When the set time has elapsed, the oven will beep and the display will show
"End" until you press Timer On/Off pad. You can cancel the timer at any time
by pressing Timer On/Off.
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
•
You can use the timed cooking feature only with another cooking operation
(Bake, Convection Bake, Convection Roast).
How to set the oven for timed cooking
1.
Press the pad for the cooking operation you want, eg. Bake. The default
temperature is 350 °F.
2.
Enter the temperature you want, eg. 375 °F, using the number pad.
3.
Press Cook Time.
4.
Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours
and 59 minutes.
5.
Press START/SET to begin cooking.
The temperature display will start to change once the oven temperature
reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the keep warm feature. (Refer to the
section on the Keep Warm feature on page 35.)
6.
You can cancel a cook time at any time by setting Cook Time to 0 min. (Press
Cook Time -> enter 0 -> press START/SET)
When the timed cooking is done, the range will beep several times.
CAUTION
Use caution with the Timed cooking or Delay start features. Use these features to
cook cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
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